Tonight We Dine…

The other day, a co-worker of mine—Joe—told me some startling news. Joe, like me, is a frequent Disney visitor. He and his wife go every November. He called Disney Dining to make reservations for their trip—exactly 90 days from their vacation. But they found out something that had surprised them and he passed it along to me.

Disney had gone back to a 180 day (6 month) window for dining reservations.

When did that change? And why wasn’t there any notice about it?

So, Friday night, my dad and I focused on making our dining reservations. We tried calling, but we were ten minutes too late—the call center shuts down at 10PM EDT/EST. But we did try the Online Booking. And I must say, it was quiet easy. You can search by a park or hotel or you can find a specific place. You can also search for restaurants that are on the dining plan. Next, you select the day you would like and a desired time to make the reservation. The system will then check to see if your time is available. If it isn’t, they will find the next available time closest to your desired one. You can book your reservation then and there and specify if there are any special dietary needs or allergies of which the staff should be warned. They give you a confirmation number to keep with you.

For those who know where and when they want to eat and do not have any questions, I would suggest you use the online booking. It’s easy and quick.

We only made two reservations online—reservations for the Liberty Tree Tavern and for the Whispering Canyon Cafe in the Wilderness Lodge. We would’ve made the others, but we’re trying the Fantasmic package. My father and I felt it wiser to talk to someone for that reservation.

The next morning, I called the Disney Dining Call Center and was quickly connected to a cast member. I told her when we were going to Disney and that we wanted the Fantasmic dining package. The lady was very helpful and we were soon booked for reservations at Hollywood and Vine for the package. The cast member also helped me book the rest of our reservations for the Rose and Crown, San Angel Inn, Cape May Cafe, the Primetime Cafe, and Teppan Edo.

At the very end, I stayed on to take a survey. I felt odd answering the question “How would you rate the service you received?” Because it’s Disney, I always expect excellent service from their employees. And this one was no different.

But seriously—did anyone know that Disney had changed their reservation policy?